"It's almost time for the season finale of Space Battle Lunchtime, and finalist Peony (the only Earth contestant) is nowhere to be found! That's because she's been kidnapped and taken to the set of Space Battle Lunchtime's biggest rival, Cannibal Coliseum, where chefs compete to cook... each other. Up against some of the most dangerous aliens in the galaxy, will Peony even make it to the end of the show? Stay tuned!"--P. [4] of cover.

"Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected....

A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.

Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Let the flames begin! 16 rising chefs from across the country take on the windy city of Chicago. The fourth season of this James Beard and Emmy-Award winning series heats up as week-by-week chef'testants are narrowed down as they compete to out-flavor, out-cook and out-dp their competition for the ultimate prize - $100.000 in seed money, a feature in Food & Wine magazine, a showcase at the Annual Food & Wine Classic in Aspen, a gourmet dream vacation...

Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

"Big personalities, high drama--the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food. In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in 100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose...

The no. 1 food show on cable, as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. This season is the first ever on DVD.

Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.

Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.