Bullied by her classmates, Sarah, a Korean American girl growing up in a rural community with few Asian neighbors, channels her rage into her art and cosplay until it threatens to explode. "Sarah has always struggled to fit in. Born in South Korea and adopted at birth by a white couple, she grows up in a rural community with few Asian neighbors. People whisper in the supermarket. Classmates bully her. She has trouble containing her anger in these...

Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

"Learn about the life and career of Olympic gold medalist and legendary snowboarder Chloe Kim in [this book]"--Amazon.

"A riveting blend of family history and original reportage by a conversation-starting writer for The New York Times Magazine that explores--and reimagines--Asian American identity in a Black and white world. In 1965, a new immigration law lifted a century of restrictions against Asian immigrants to the United States. Nobody, including the lawmakers who passed the bill, expected it to transform the country's demographics. But over the next four decades,...

"The North Korean defector, human rights advocate, and bestselling author of In Order to Live sounds the alarm on the culture wars, identity politics, and authoritarian tendencies tearing America apart. After defecting from North Korea, Yeonmi Park found liberty and freedom in America. But she also found a chilling crackdown on self-expression and thought that reminded her of the brutal regime she risked her life to escape. When she spoke out about...

From Executive Producer Anthony Bourdain, these 8 half-hour episodes will take you into the mind of Chef Edward Lee as he explores the history and heritage of what it means to be a chef. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms.