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Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
Author
Pub. Date
2018.
Language
English
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In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary moments....
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Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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English
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An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India;...
Author
Publisher
Voracious
Pub. Date
2023.
Language
English
Description
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
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English
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Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals...
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English
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Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" (Baltimore Sun).
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook's...
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English
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In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
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English
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Presents a collection of recipes that use an Instant Pot pressure cooker to make simple, timesaving dishes, including Jamaican chicken curry, crustless crab quiche, cheesy polenta, and baba ghanoush.
"The Instant Pot has revolutionized the modern kitchen with its ease of use and ability to cook foods in a fraction of the time. Getting a delicious dinner on the table has never been easier, as the Instant Pot does almost all the work--often with just...
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English
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From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines
Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers...
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English
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Describes the author's two-year journey around the United States learning about the different cultures and traditions reshaping American cuisine.
"American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But that surprising first bite is only the beginning. What about the people behind the food? What about the traditions? What about the memories? For two years, Edward...
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