"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...

Recently divorced and on the verge of bankruptcy, Dahlia Woodson is ready to reinvent herself on the popular reality competition show Chef's Special. Too bad the first memorable move she makes is falling flat on her face, sending fish tacos flying--not quite the fresh start she was hoping for. Still, she's focused on winning, until she meets someone she might want a future with more than she needs the prize money. After announcing their pronouns on...

"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio...

Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

"When Alice agreed to appear in a reality cooking show with her father, she had no idea she'd find herself in the middle of a mystery! Will Alice and her new friends be able to save the show? A light-hearted and funny middle grade novel for fans of Rebecca Stead and Linda Mulally Hunt. Alice Fleck's father is a culinary historian, and for as long as she can remember, she's been helping him recreate meals from the past -- a hobby she prefers to keep...

"Space Battle Lunchtime is a hit show broadcast all over the universe, and the new season is about to start! When one of the competing chefs drops out at the last minute, an aspiring baker from Earth, Peony, is offered the chance to compete for fame, glory, and a 20,000 Solarbuck prize. All she has to do is impress the alien judges and beat the other five chefs (also aliens): mysterious Neptunia, sneaky Melonhead, intimidating Jacques, fierce Owline,...

"It's almost time for the season finale of Space Battle Lunchtime, and finalist Peony (the only Earth contestant) is nowhere to be found! That's because she's been kidnapped and taken to the set of Space Battle Lunchtime's biggest rival, Cannibal Coliseum, where chefs compete to cook... each other. Up against some of the most dangerous aliens in the galaxy, will Peony even make it to the end of the show? Stay tuned!"--P. [4] of cover.

Blending food, family, and fun, the video highlights the amazing variety of tastes and traditions found across the US while capturing the roots of America's diverse cuisine.

Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...