Food and poverty : food insecurity and food sovereignty among America's poor
(Book)
Contributors
Published
Nashville, Tennessee : Vanderbilt University Press, [2018].
ISBN
9780826522030, 0826522033, 9780826522047, 0826522041
Physical Desc
ix, 270 pages : illustrations, maps ; 26 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Norwood - Adult | 363.80973 Food | On Shelf |
More Details
Published
Nashville, Tennessee : Vanderbilt University Press, [2018].
Format
Book
Language
English
ISBN
9780826522030, 0826522033, 9780826522047, 0826522041
Notes
Bibliography
Includes bibliographical references and index.
Description
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food. -- Publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Hossfeld, L. H., Kelly, E. B., & Waity, J. F. (2018). Food and poverty: food insecurity and food sovereignty among America's poor . Vanderbilt University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hossfeld, Leslie H., 1961-, E. Brooke Kelly and Julia Ferrara, Waity. 2018. Food and Poverty: Food Insecurity and Food Sovereignty Among America's Poor. Vanderbilt University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hossfeld, Leslie H., 1961-, E. Brooke Kelly and Julia Ferrara, Waity. Food and Poverty: Food Insecurity and Food Sovereignty Among America's Poor Vanderbilt University Press, 2018.
MLA Citation, 9th Edition (style guide)Hossfeld, Leslie H., E. Brooke Kelly, and Julia Ferrara Waity. Food and Poverty: Food Insecurity and Food Sovereignty Among America's Poor Vanderbilt University Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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