The mind of a chef with David Chang. Season 1
(DVD or VCD) 

Book Cover
Published
[United States] : PBS Home Video : PBS Distribution, [2013].
Edition
Widescreen.
ISBN
9781608838301, 1608838307
Physical Desc
2 videodiscs (368 min.) : sd., col. ; 4 3/4 in. 
Status

Copies

LocationCall NumberStatus
Brookline - AudiovisualDVD 641 MIN 2013On Shelf
Framingham - AudiovisualDVD 641.595 MindOn Shelf
Lexington - AudiovisualDVD 641.509 MOn Shelf
Newton - AudiovisualDVD TV SERIESOn Shelf
Wellesley - AudiovisualDVD TV SERIES Mind/Season 1 ChangOn Shelf

More Details

Published
[United States] : PBS Home Video : PBS Distribution, [2013].
Format
DVD or VCD
Edition
Widescreen.
Language
English
ISBN
9781608838301, 1608838307
UPC
841887018333

Notes

Participants/Performers
Anthony Bourdain.
Description
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.
Target Audience
Rating: TVPG.
System Details
DVD, region 1, widescreen; NTSC; stereo.
Language
Subtitled for the deaf and hard of hearing.

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Citations

APA Citation, 7th Edition (style guide)

Chang, D., & Bourdain, A. (2013). The mind of a chef with David Chang (Widescreen.). PBS Home Video : PBS Distribution.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chang, David, 1977- and Anthony. Bourdain. 2013. The Mind of a Chef With David Chang. PBS Home Video : PBS Distribution.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chang, David, 1977- and Anthony. Bourdain. The Mind of a Chef With David Chang PBS Home Video : PBS Distribution, 2013.

MLA Citation, 9th Edition (style guide)

Chang, David, and Anthony Bourdain. The Mind of a Chef With David Chang Widescreen., PBS Home Video : PBS Distribution, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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