Shaam-e-akhar = The last supper
(DVD or VCD)

Book Cover
Published
[Fremont, CA] : Berkeley, CA : Iranian Film Society ; [dist. by] Irmovies.com, [2005].
Physical Desc
1 videodisc (96 min.) : sd., col. ; 4 3/4 in.
Status

Copies

LocationCall NumberStatus
Newton - AudiovisualDVD PERSIANOn Shelf

More Details

Published
[Fremont, CA] : Berkeley, CA : Iranian Film Society ; [dist. by] Irmovies.com, [2005].
Format
DVD or VCD
Language
Persian
UPC
736899081225

Notes

General Note
Originally released as a motion picture in 2002.
General Note
Special features: Original theatrical trailer.
Creation/Production Credits
Director of photography, Mohammad Aladpoush ; production design, Ali Abedin ; editor, Nazanin Mofakham ; music, Fereydoun Shahbazian.
Participants/Performers
Katayoun Riahi, Mohammad Rezagolzar, Sorayya Ghasemi, Atila Pesiani, Haniye Tavassou.
Description
After 26 years of marriage, a professor of architecture divorces her husband, encouraged by her daughter. When a handsome young student enters the picture, the bonds between a mother and daughter are stretched beyond the breaking point.
System Details
DVD.
Language
Farsi with English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

(2005). Shaam-e-akhar =: The last supper . Iranian Film Society ; [dist. by] Irmovies.com.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yadollah. Shahidi et al.. 2005. Shaam-e-akhar =: The Last Supper. Iranian Film Society ; [dist. by] Irmovies.com.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yadollah. Shahidi et al.. Shaam-e-akhar =: The Last Supper Iranian Film Society ; [dist. by] Irmovies.com, 2005.

MLA Citation, 9th Edition (style guide)

Shahidi, Yadollah., et al. Shaam-e-akhar =: The Last Supper Iranian Film Society ; [dist. by] Irmovies.com, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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